NFC BREW-JITSU #3
Sunday, January 12th, 2025
AT MONDAY NIGHT BREWING GARAGE
The Most Fun Jiu-Jitsu Tournament in Atlanta, featuring a Gi and No-Gi Jiu-Jitsu Tournament in a Brewery!
ONLINE TICKET SALES HAVE STOPPED, BUT TICKETS WILL BE AVAILABLE AT THE DOOR BEGINNING AT 11 AM FOR $20
CASH, CASH APP, VENMO, CREDIT CARD
GEORGIA’S FIRST JIU-JITSU TOURNAMENT OF 2025!
Welcome back to NFC Brew Jitsu! As Georgia’s first jiu-jitsu tournament of 2025, NFC Brew Jitsu III invites you to kick off the New Year with an action-packed, family-friendly event. Known for its lively atmosphere and exciting competition, NFC Brew Jitsu is the most fun jiu-jitsu tournament in Atlanta — perfect for both competitors and spectators alike.
What to Expect:
BOTH Gi and No-Gi Divisions – All skill levels welcome from White to Black Belt and additional weight classes for men & women.
Affordable Registration – Starting at just $50! Black belts compete for FREE (registration is refunded after competing).
Divisions by Age and Gender – Including Teens (12-15), Adults (16+), Masters (30+), Executive (40+), and AARP (50+).
Championship Belts – The team with the most points takes home a custom NFC Brew Jitsu Championship Belt!
Registration Fees:
$50 until November 24 at 11:59 pm
$75 from November 25 until December 31 at 11:59 pm
$100 from January 1 until January 9 at 11:59 pm
Spectator Tickets:
$15 online, $20 at the door. All ages are welcome!
MONDAY NIGHT GARAGE
933 Lee Street Sw
Atlanta, GA 30310
About the Venue: Monday Night Brewing Garage
Monday Night Garage is Monday Night Brewing’s barrel-aging and souring brewery in the heart of the historic West End of Atlanta. Their taproom features a ton of tasty small-batch sours and barrel-aged beers in an expansive, eclectic space. Part of the Lee + White development along Atlanta’s BeltLine trail, the Garage houses 3 separate barrel aging rooms, a coolship, and an onsite orchard and garden.The Garage also features artisanal handcrafted pizzas baked in an Italian-built oven at over 900 degrees Fahrenheit. The crust uses a yeast culture that is a special sourdough blend containing wild yeast strains captured in the Garage’s coolship.
